Noosa Black Garlic – White Balsamic Vinegar 200mL

The sweet, dark, umami taste of Black Garlic is unlike anything else.

Time & temperature transform boring white garlic into a sticky, rich, luscious delight for your taste buds!

Our Black Garlic White Balsamic Vinegar is infused with the deep flavour & aroma of Noosa Black Garlic, complemented by the zesty & sweet undertones of premium White Balsamic Vinegar produced from Chardonnay grapes.

Combine with olive oil & mustard for a delicious dressing or to drizzle over Turkish bread. Use to create the most delicious ceviche or cured prawns!

Made in Australia.