Gourmet Afrika – Cape Malay Sauce w/ Coconut, Lemongrass & Ginger

The Cape Malay Sauce is a delicate mix of coconut milk, coriander, kaffir lime leaves, tomato, lemongrass & shallots. Mix with wine & stock to provide a fragrant base for your favourite seafood. Brown tender lamb shanks and roast slowly in this sauce for four hours.

Made in Australia.